Modular bar systems built for faster, cleaner service.

Keep ingredients within reach, temperatures under control, and prep moving. Vitrum cooling work benches combine workspace and refrigerated storage in one station, so your team works directly above what they need instead of walking back and forth to separate refrigeration. From straight cold tables to saladette, sink, freezer, and service-line variants, the system adapts to the way your kitchen actually runs.

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WHY CHOOSE VITRUM

30+

years of experience

3000+

projects across 20+ countries

15,000

square meters of manufacturing facilities

360°

full-service support

Vitrum's signature bars

Add a Complete Bar System to Your Installation

In addition to reliable installation and maintenance services, many clients trust Vitrum’s fully integrated bar systems to streamline operations and elevate their venue.

These all-in-one setups are engineered for long-term durability, easy servicing, and optimal performance—making them a smart complement to our expert support.

The Manhatan Bar

The bar that does it all

Our bestselling two-person station was designed with the input of professional bartenders. It’s the cornerstone of our line-up, providing an instant system from which to run a busy bar service.

The Boulevardier

A self-contained mixology laboratory

A two-person station designed specifcally for crafting artisanal cocktails. This system was borne from a client who needed to produce large volumes of cocktails within a limited space, and has fast become a client favourite.

The Clover

An artisanal powerhouse

For mixologists who craft intricate creations from myriad ingredients and garnishes, this station has been created to work with you. Its streamlined style and ample storage options are designed to stimulate creativity.

One system, countless configurations

Show a curated module library: sink modules, dishwasher modules, neutral modules, cashier modules, corner modules, mobile bars, and maybe coffee integration. The bars catalogue is unusually strong here, because it already extends far beyond hero bars into system components.

Important: in the upper half of the page, use plain-language labels like sink module with waste hatch or dishwasher module with glass storage. Keep internal codes like PL/BM.F.4.2-22 for the lower technical area or the gated catalogue.

Needed from team: decide which modules are website-visible, which stay catalogue-only, and whether modules should be filterable by function.

Request information about your layout

From restaurants to event bars

Key Features and Benefits
of Our Custom Bar Systems

Modular Design

Flexible configurations with interchangeable units allow you to build a bar setup that fits your layout and workflow perfectly.

Easy Assembly

Engineered for rapid setup with minimal tools—no complex construction or downtime required.

Scalability

Start with the essentials and expand your system as your business or service area grows.

Commercial-Grade Materials

Crafted from high-quality stainless steel and durable surfaces to meet the demands of daily, high-intensity use

Integrated Plumbing Options

Pre-installed sink and drainage solutions ensure smooth water management and bar hygiene from day one

Refrigeration Units

Integrated cooling compartments keep ingredients fresh and within arm’s reach throughout the shift

Space Optimisation

Designed to maximize every inch—ideal for compact venues or high-traffic bars with limited room

Professional Appearance

Modern, refined finishes elevate your interior design while reinforcing a clean and organized aesthetic

Featured projects

Suelo Bar

Vieds spāņu restorāns ar intīmu speakeasy bāru, kas apvieno mūsdienīgu eleganci un noslēpumainu atmosfēru. Vitrum komanda palīdzēja īstenot šo unikālo konceptu, nodrošinot pielāgotus risinājumus tā nevainojamai darbībai un īpašās gaisotnes radīšanai

Maximum København

This modern, state-of-the-art amusement complex in Denmark demanded high-volume efficiency without sacrificing a premium guest experience. We delivered custom bar stations and specialized self-service food units to ensure the venue was perfectly equipped for massive weekend crowds.

November

November ir apkaimes pērle Rietumberlīnē, kas atrodas arhitektūras piemineklī, tādēļ mūsu darbam bija jāatbilst daudzām stingrām arhitektūras prasībām. The Catch restorānu grupa ir mūsu ilggadējs klients, un šajā projektā Vitrum uzdevums bija radīt bāru, kas kļūtu par galveno akcentu restorāna centrālajā zālē. Mūsu komanda nodrošināja, ka bāra dizains un funkcionalitāte ne tikai perfekti iekļaujas vēsturiskajā vidē, bet arī atbalsta restorāna augsto popularitāti un nevainojamu viesu apkalpošanu.

Two More Beers

Šī dzīvīgā alus vieta ir veidota, lai nodrošinātu siltu un viesmīlīgu atmosfēru, apvienojumā ar izcilu ēdienu un ideālu vidi jēgpilnām sarunām.

Piazza Italiana

Piazza Italiana, kas atrodas bijušajā bankā Londonas finanšu rajona sirdī, ir iestāde, kur tiek slēgti darījumi un pacelti glāzes. Vitrum uzstādīja pilna servisa virtuvi un divus bārus restorānā, kas ir aprīkots, lai apkalpotu lielu skaitu apmeklētāju, kas

The Catch

Estētika ir svarīga restorānu nozarē, bet, ja jūs nevarat nodrošināt nevainojamu apkalpošanu, tam nav lielas nozīmes. Un aiz katras nevainojamas apkalpošanas slēpjas labi izstrādāta viesmīlības sistēma. Galdi ir ļoti pieprasīti Aleksandra Slobina Berlīnes

From planning to installation

Initial Consultation

⁰¹

We begin with a detailed needs assessment—target space, concept, capacity, and service style.

Concept Development

⁰²

We begin with a detailed needs assessment—target space, concept, capacity, and service style.

Space Planning & Flow Optimization

⁰³

We begin with a detailed needs assessment—target space, concept, capacity, and service style.

3D Visualization & Layout Drafts

⁰⁴

We begin with a detailed needs assessment—target space, concept, capacity, and service style.

Technical Planning & Installation Prep

⁰⁵

We begin with a detailed needs assessment—target space, concept, capacity, and service style.

Start Your
Bar Design Project
with Vitrum

We create the space. You perfect the art.

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Get Full Catalogue

Frequently asked questions

Can these be configured around our footprint?

Yes. The line is modular by equipment type, width, door/drawer layout, and selected add-ons.

Which bars are fastest to specify?

Yes. The line is modular by equipment type, width, door/drawer layout, and selected add-ons.

What utilities are needed?

Yes. The line is modular by equipment type, width, door/drawer layout, and selected add-ons.

Can you integrate dishwashing, beer taps, or coffee?

We begin with a detailed needs assessment—target space, concept, capacity, and service style.

Do you install internationally?

Yes. The line is modular by equipment type, width, door/drawer layout, and selected add-ons.

Tell us what kind of bar you’re building

Share your service style, opening date, footprint, and team size. We’ll recommend the right configuration or set up a call.

Request information book a call

Get Full Catalogue

Modular bar systems built for faster, cleaner service.

30+

3000+

15,000

360°

Add a Complete Bar System to Your Installation

The Manhatan Bar

The Boulevardier

The Clover

Need a reliable partner for your project?

One system, countless configurations