Modular bar systems built for faster, cleaner service.

Smart Spanish restaurant with an intimate speakeasy

This premium Vietnamese fine dining venue is engineered to provide a seamless guest experience, blending intricate flavors with rapid, flawless service.

This modern, state-of-the-art amusement complex in Denmark demanded high-volume efficiency without sacrificing a premium guest experience. We delivered custom bar stations and specialized self-service food units to ensure the venue was perfectly equipped for massive weekend crowds.

An intimate, premium 30-seat cocktail experience in the heart of Amsterdam. We designed a custom, highly ergonomic bar setup to handle peak Friday night rushes while keeping the focus squarely on the art of the perfect pour.

Hospitality Group Bart & Taylor is bringing New York City soul and a boundary-pushing cocktail list to Seven Dials. We partnered with beverage lead Angelos Bafas to engineer a custom workspace that easily handles a peak demand of over 100 drinks per hour, completely elevating the premium guest experience.

November is a neighbourhood gem in West Berlin housed within a listed monument, meaning our work had to adhere to numerous architectural requirements. The Catch restaurant family group are long-standing clients, and for this project we were tasked with creating a bar that would provide the centrepiece for the main dining room.

This vibrant beer spot is crafted to provide a warm and welcoming atmosphere, paired with excellent food and a perfect setting for meaningful conversations.

Housed in a former bank in the heart of London’s fnancial district, Piazza Italiana is an institution where deals are done and glasses are raised. Vitrum installed a full-service kitchen and two bars in the restaurant, which is equipped to handle a high volume of covers ordering from an extensive menu. The historic, listed nature of the site required us to work sympathetically alongside an extensive restoration of the building and its features.

Aesthetics are important in the restaurant industry, but if you can’t run a seamless service it doesn’t mean very much. And behind every seamless service lies a well-designed hospitality system. Tables are highly sought after at Alexander Slobin’s Berlin project The Catch, where Vitrum was briefed to design a bar that would integrate seamlessly with the striking wooden countertop seating, neon lighting and stainless steel details.