November

Smart Spanish restaurant with an intimate speakeasy

An intimate, premium 30-seat cocktail experience in the heart of Amsterdam. We designed a custom, highly ergonomic bar setup to handle peak Friday night rushes while keeping the focus squarely on the art of the perfect pour.

We partnered with RestoInvest Group to deliver a complete kitchen and bar solution for Golden Birds, a new fine dining Pan-Asian venue in Astana. The space features a seamless open kitchen and a striking 9-meter bar designed for high-end hospitality.

This modern, state-of-the-art amusement complex in Denmark demanded high-volume efficiency without sacrificing a premium guest experience. We delivered custom bar stations and specialized self-service food units to ensure the venue was perfectly equipped for massive weekend crowds.

Kice Restaurant offers a calm yet lively atmosphere, serving an ever-changing seasonal menu. We partnered with the Max Cekot Group to design and install an open kitchen and custom bar that perfectly balances premium guest experience with ultimate ergonomics.

Hospitality Group Bart & Taylor is bringing New York City soul and a boundary-pushing cocktail list to Seven Dials. We partnered with beverage lead Angelos Bafas to engineer a custom workspace that easily handles a peak demand of over 100 drinks per hour, completely elevating the premium guest experience.

This vibrant beer spot is crafted to provide a warm and welcoming atmosphere, paired with excellent food and a perfect setting for meaningful conversations.

The restaurant, Negroni Astana has opened this summer. The Vitrum team has been responsible for providing kitchen equipment in accordance with the client's design project and specifications.

Housed in a former bank in the heart of London’s fnancial district, Piazza Italiana is an institution where deals are done and glasses are raised. Vitrum installed a full-service kitchen and two bars in the restaurant, which is equipped to handle a high volume of covers ordering from an extensive menu. The historic, listed nature of the site required us to work sympathetically alongside an extensive restoration of the building and its features.

Aesthetics are important in the restaurant industry, but if you can’t run a seamless service it doesn’t mean very much. And behind every seamless service lies a well-designed hospitality system. Tables are highly sought after at Alexander Slobin’s Berlin project The Catch, where Vitrum was briefed to design a bar that would integrate seamlessly with the striking wooden countertop seating, neon lighting and stainless steel details.