Coffee service built as a system, not as furniture
Keep ingredients within reach, temperatures under control, and prep moving. Vitrum cooling work benches combine workspace and refrigerated storage in one station, so your team works directly above what they need instead of walking back and forth to separate refrigeration. From straight cold tables to saladette, sink, freezer, and service-line variants, the system adapts to the way your kitchen actually runs.
600 – 2300 mm
Module widths
700 – 750 mm
Standard depth
900 mm
Counter height
Machine-ready
Prepared for your coffee machine installation
Service built in
Cup, lid, napkin and condiment storage with integrated waste
Modular
Combine cabinets into a full self-service station
Modular architecture that scales with the location
Coffee service in retail and hospitality needs more than a countertop and a machine. It needs infrastructure that supports continuous operation, organised workflow and reliable equipment integration.
Every module arrives ready for the machine to go in, with the details operators rely on every day already part of the structure: cup and consumable storage, an organised condiment area, and built-in waste management. A single cabinet serves a quiet office; several combine into a self-service station built for constant use.
Choose the station that matches the job
Choose the module, the width and the finish
The details that keep a coffee point running
Ready for the machine 01
Utility connections and cut-outs prepared for your chosen coffee machine, so installation is a fit rather than a retrofit.
Everything within reach 02
Cup holders, lid containers, napkin and condiment storage designed into the module, not added to the counter afterwards.
Waste handled quietly 03
Built-in waste receptacles keep the service point clean through the busiest part of the day.
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Start your
coffee service project
with Vitrum
We create the space. You perfect the art.
